Alice Currahs Cinnamon-Pecan Cheesecake Recipe

Name: Alice Currahs Cinnamon-Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, divided; 1 cup graham cracker crumbs; 1-3/4 cups chopped PLANTERS Pecans, divided; 1 cup plus 2 Tbsp. granulated sugar, divided; 2 tsp. ground cinnamon, divided; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2 tsp. vanilla; 4 eggs; 1/2 cup packed brown sugar; 1/4 cup whipping cream; 1/4 tsp. ground cardamom

Servings: persons

1/3 cup butter, divided
1 cup graham cracker crumbs
1-3/4 cups chopped PLANTERS Pecans, divided
1 cup plus 2 Tbsp. granulated sugar, divided
2 tsp. ground cinnamon, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
4 eggs
1/2 cup packed brown sugar
1/4 cup whipping cream
1/4 tsp. ground cardamom

1
Heat oven to 325F.
2
Melt 2 Tbsp.
3
butter.
4
Mix with graham crumbs, 3/4 cup nuts, 2 Tbsp.
5
granulated sugar and 1 tsp.
6
cinnamon; press onto bottom of 9-inch springform pan.
7
Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended.
8
Add eggs, 1 at a time, mixing on low speed after each just until blended.
9
Pour over crust.
10
Bake 1 hour 10 min.
11
to 1 hour 15 min or until center is almost set.
12
Run knife around rim of pan to loosen cake; cool before removing rim.
13
Refrigerate cheesecake 4 hours.
14
Meanwhile, bring remaining butter and brown sugar to boil in saucepan on medium heat, stirring constantly.
15
Cool 5 min.
16
Stir in cream and cardamom; cool completely.
17
Refrigerate until ready to serve.
18
Spoon sauce spooned over cheesecake slices.

1596

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter, divided, 1 cup graham cracker crumbs, 1-3/4 cups chopped PLANTERS Pecans, divided, 1 cup plus 2 Tbsp. granulated sugar, divided, and more.

Yes, Alice Currahs Cinnamon-Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alice Currahs Cinnamon-Pecan Cheesecake

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