How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust V?

You need 5 ingredients. The key ingredients include: 1/2 egg, 3 tablespoons white sugar, 1 pinch salt, 1 1/2 cups all-purpose flour, and more.

Is Pie Crust V suitable as baking & desserts?

Yes, Pie Crust V falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust V?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust V Recipe

Name: Pie Crust V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 egg; 3 tablespoons white sugar; 1 pinch salt; 1 1/2 cups all-purpose flour; 1/2 cup butter, cut into pieces

Pie Crust V – a delicious recipe with egg, white sugar, salt, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 egg
3 tablespoons white sugar
1 pinch salt
1 1/2 cups all-purpose flour
1/2 cup butter, cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust V

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