How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Cookies?

You need 14 ingredients. The key ingredients include: 1 cup unsweetened applesauce, 1/2 cup brown sugar substitute, 1 cup sugar substitute, 1 egg, and more.

Is Low-Fat Pumpkin Cookies suitable as baking & desserts?

Yes, Low-Fat Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Cookies Recipe

Name: Low-Fat Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened applesauce; 1/2 cup brown sugar substitute; 1 cup sugar substitute; 1 egg; 1 teaspoon vanilla; 1 cup canned pumpkin; 1 cup crushed pineapple (drained); 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup quick-cooking oatmeal; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup chocolate chips

Low-Fat Pumpkin Cookies

Eats Now Editorial Team · 845 kcal · Baking & Desserts

Low-Fat Pumpkin Cookies – a delicious recipe with unsweetened applesauce, brown sugar substitute, sugar substitute, egg, vanilla, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Pumpkin Cookies

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