Spinach Cakes With Gouda Cheese Sauce Recipe

Name: Spinach Cakes With Gouda Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: the cake; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 dash salt; 150 g frozen spinach, well drained and squeezed with paper towel; 1/2 cup smoked gouda cheese, shredded; 2 eggs, lightly beaten; 1 1/4 cups 2% low-fat milk; 2 sun-dried tomatoes packed in oil, chopped fine (undrained); smoked gouda cheese sauce; 2 tablespoons butter (or olive oil); 2 tablespoons flour; 1/2 teaspoon dry mustard; 1/2 teaspoon cayenne pepper (more if you wish); 1 1/2 cups 2% low-fat milk; 3/4 cup smoked gouda cheese, shredded

Servings: persons

the cake
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 dash salt
150 g frozen spinach, well drained and squeezed with paper towel
1/2 cup smoked gouda cheese, shredded
2 eggs, lightly beaten
1 1/4 cups 2% low-fat milk
2 sun-dried tomatoes packed in oil, chopped fine (undrained)
smoked gouda cheese sauce
2 tablespoons butter (or olive oil)
2 tablespoons flour
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper (more if you wish)
1 1/2 cups 2% low-fat milk
3/4 cup smoked gouda cheese, shredded

1
THE CAKES.
2
Mix in a large bowl, the flour, baking powder and the salt; separate the spinach as much as possible and add to the flour mix with the shredded cheese, mix well and make a well in the centre, set aside.
3
In another bowl mix together the eggs, milk, sun dried tomatoes with their oil, mix well and pour into the well in the flour mix; Mix only until well moistened. Dough will be lumpy.
4
On a grill or a large fry pan drop 1/4 cup of dough, spread lightly, do not crowd. Grill 'til bubbles appear on the edges and the cake raises; about 3 to 4 minutes flip and brown the other side; remove to oven proof platter, keep warm in a 200u00b0F degree oven. Repeat until all batter is used.
5
SMOKED GOUDA CHEESE SAUCE.
6
Heat butter in saucepan; mix together flour, cayenne and dry mustard; add to butter, stirring constantly until thickened, about 1 minutes.
7
Slowly add milk while constantly stirring with a whisk. Bring to boil while whisking, when thickened remove from heat. Immediately add shredded smoked Gouda cheese, stirring until melted; keep warm.
8
PUT TOGETHER.
9
Arrange cakes in a pile on platter; pour cheese sauce over and let drip down sides.
10
Or serve cheese sauce separately and pour over cakes on separate plates.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: the cake, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 dash salt, and more.

Yes, Spinach Cakes With Gouda Cheese Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cakes With Gouda Cheese Sauce

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