Pie Crust Pizza Pockets

1. 1

   Preheat the oven to 425.

2. 2

   Unroll one of the pizza crusts onto a cutting board.

3. 3

   Cut it in half.

4. 4

   On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.

5. 5

   Add cheese to taste and toppings, but not so much that you cannot close the crust.

6. 6

   Fold the crust in half and seal with a fork.

7. 7

   Repeat with the other 3 halves of crust.

8. 8

   Bake at 425 for 10-15 minutes or until the crust is flaky and done.

9. 9

   Let cool a bit and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.