How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Butterscotch Pie?

You need 9 ingredients. The key ingredients include: 1-1/2 cup Brown Sugar, 4 Tablespoons Cornstarch, 3 Tablespoons All-purpose Flour, 1 cup Evaporated Milk, and more.

Is Grandma’S Butterscotch Pie suitable as baking & desserts?

Yes, Grandma’S Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma’S Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Butterscotch Pie Recipe

Name: Grandma’S Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Brown Sugar; 4 Tablespoons Cornstarch; 3 Tablespoons All-purpose Flour; 1 cup Evaporated Milk; 1 cup Skim Milk; 3 Egg Yolks, Beaten; 2 Tablespoons Butter; 1 teaspoon Vanilla; 1 whole 9-inch Pie Crust, Baked

Grandma’S Butterscotch Pie – a delicious recipe with Brown Sugar, Cornstarch, All-purpose, Milk, Milk, Egg Yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup Brown Sugar
4 Tablespoons Cornstarch
3 Tablespoons All-purpose Flour
1 cup Evaporated Milk
1 cup Skim Milk
3 Egg Yolks, Beaten
2 Tablespoons Butter
1 teaspoon Vanilla
1 whole 9-inch Pie Crust, Baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Cherry Pie
Cheese-Rice Crispy(Appetizer-Snack)
Peach Cobbler
Sugarless Cookies

Grandma’S Butterscotch Pie

How did you like this recipe?

Frequently Asked Questions