Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Crushed Vanilla Wafers; 1 stick Melted Butter (not Margarine); 2 packages (8 Oz. Package) Cream Cheese; 1-1/2 cup Sugar; 1 teaspoon Vanilla Extract; 2 whole Large Bananas (not Overly Ripe); 1 can (20 Oz. Can) Crushed Pineapple, Drained; 1 container (24 Oz. Container) Whipped Topping; 6 whole Maraschino Cherries, Sliced In Half; 3/4 cups Toasted Pecan Pieces (optional)

Servings: persons

2-1/2 cups Crushed Vanilla Wafers
1 stick Melted Butter (not Margarine)
2 packages (8 Oz. Package) Cream Cheese
1-1/2 cup Sugar
1 teaspoon Vanilla Extract
2 whole Large Bananas (not Overly Ripe)
1 can (20 Oz. Can) Crushed Pineapple, Drained
1 container (24 Oz. Container) Whipped Topping
6 whole Maraschino Cherries, Sliced In Half
3/4 cups Toasted Pecan Pieces (optional)

1
For the crust: Mix the vanilla wafers and melted butter and pat into a 13x9 in pan. Bake at 325u00b0F for about 10 minutes, till you can smell it. Cool completely.
2
For the filling: Beat the cream cheese, sugar and vanilla till creamy. Spread over the cooled crust. Slice the bananas over the cream cheese layer as evenly as possible. With your fingers, sprinkle the pineapple evenly over the bananas. Top with the whole bowl of whipped topping. Dot the whipped topping layer with the cherries, cut side down. Sprinkle the pecans over that (optional).
3
Chill overnight preferably, but at least for a few hours.
4
This can last in the fridge for a few days, if you use yellow bananas. Or can it? Enjoy!

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Crushed Vanilla Wafers, 1 stick Melted Butter (not Margarine), 2 packages (8 Oz. Package) Cream Cheese, 1-1/2 cup Sugar, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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