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1
Pre-heat oven to 450 degrees.
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2
If you are using it for a pie that needs to be baked in the crust, follow pie's directions.
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3
Add 1 tablespoons vinegar to the 1/3 cup milk in a measuring cup to allow it to curdle.
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4
Set aside.
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5
Place 2 cups flour in mixing bowl.
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6
Make a shallow hole in the flour.
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7
Add 1 teaspoons salt.
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8
Cut in 1 cup shortening until mixture is the size of peas.
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9
Add curdled milk mixture.
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10
Use mixer to mix only until dough forms a soft ball.
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11
Sprinkle flour on wax paper on top of cutting board and place 1/2 ball on it.
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12
Use flour on top as you are rolling if the dough is soft.
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13
Do not roll too thin.
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14
(Use the other 1/2 for a top or another pie shell.
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15
).
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16
Fold wax paper gently in half and place the dough in a pie plate, unfolding until it fits.
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17
Make a pretty edge cutting excess off it necessary.
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18
Bake crust for 5-10 minutes if you just need a pre-baked crust.
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19
If you are using it for a pie that needs to be baked in the crust, follow pie's directions.
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20
While baking, watch to see that the the crust does not get too brown.
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21
Cover the edges with foil that last part of baking if necessary.
