Pie Crust("Never Fail")

1. 1

   Cut shortening into flour and salt.

2. 2

   Combine egg, water and vinegar.

3. 3

   Pour liquid into flour mixture all at once.

4. 4

   Blend with spoon, just until flour mixture is all moistened.

5. 5

   This is an easy crust to handle and can be re-rolled without toughening.

6. 6

   Bake at 450u00b0 for 10 minutes.

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