Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie) – a delicious recipe with vegetable oil, buttermilk biscuits, apple pie filling, sugar, ground cinnamon, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350 degrees F.
2
Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round.
3
Place 1 large tablespoon of apple filling on a round leaving a 1/2-inch edge all around. Place another rolled out round on top of the filling, pressing around the edges to seal. (You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit.) Dip end of dinner fork in flour and press continuously around edge to seal. Repeat with remaining biscuits.
4
Place 3 or 4 of the pies in the preheated cast iron skillet. Fry for about 2 minutes per side or until golden brown.
5
Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot. Serve with whipped cream and confectioners' sugar, if desired.
466
kcal
Calories
41
g
Fat
28
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: vegetable oil, for frying, 2 (7 1/2 ounce) cans large buttermilk biscuits, 1 (21 ounce) can apple pie filling, 1/4 cup sugar (plus more for dusting), and more.
Yes, Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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