How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust For Fried Tarts?

You need 14 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 c. plus 1 Tbsp. milk, 1/2 c. cooking oil, 1 c. Judges 5:25, and more.

Is Pie Crust For Fried Tarts suitable as baking & desserts?

Yes, Pie Crust For Fried Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust For Fried Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust For Fried Tarts Recipe

Name: Pie Crust For Fried Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/2 c. plus 1 Tbsp. milk; 1/2 c. cooking oil; 1 c. Judges 5:25; 2 c. Nahum 3:12; 1 tsp. Exodus 16:31; 2 c. 1 Samuel 30:12; 6 Isaiah 10:14; 3 tsp. Judges 9:13; 3 1/2 c. 1 Kings 4:22; 1 c. Genesis 24:17; 2 c. Jeremiah 6:20; 1 c. Numbers 17:8; 1 pinch Leviticus 2:13

Bake this irresistible Pie Crust For Fried Tarts at home. Made with flour, milk, cooking oil and Nahum. Easy step-by-step instructions included.

This Pie Crust For Fried Tarts relies on simple, everyday ingredients such as self-rising flour, plus 1 tbsp. milk, cooking oil and judges 5:25. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie Crust For Fried Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pie Crust For Fried Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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