Rice Pudding With Apricot Compote Recipe

Name: Rice Pudding With Apricot Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 oz cans apricot halves, drained, juice reserved, 5 apricot halves pureed; 1 tsp vanilla extract; 5 tbsp sugar; 1 tbsp custard powder (such as Bird's), mixed with 5 tbsp water until smooth; 4 1/4 cup 2% milk; 1 cup long grain rice; 1/2 cup sliced almonds; 2 sprigs fresh mint, leaves cut into fine strips; 1/4 cup raisins; 1/2 cup whipping cream; 1 tbsp ground cinnamon

Servings: persons

2 15 oz cans apricot halves, drained, juice reserved, 5 apricot halves pureed
1 tsp vanilla extract
5 tbsp sugar
1 tbsp custard powder (such as Bird's), mixed with 5 tbsp water until smooth
4 1/4 cup 2% milk
1 cup long grain rice
1/2 cup sliced almonds
2 sprigs fresh mint, leaves cut into fine strips
1/4 cup raisins
1/2 cup whipping cream
1 tbsp ground cinnamon

1
In a saucepan, combine the apricot juice, pureed apricot, vanilla extract, and 1 tbsp sugar and bring to a boil. Stir in the custard mixture. Remove from the heat and stir in the apricots.
2
In a separate saucepan, combine the milk and a pinch of salt and bring to a boil. Stir in the rice and bring back to a boil. Reduce heat, cover, and simmer for 25-30 minutes.
3
In a small pan, toast the almonds over medium heat, stirring occasionally. When almonds are browned and fragrant, remove from heat and set aside to cool.
4
Stir the mint into the apricot compote. Stir the raisins, cream, and 3 tbsp sugar into the rice. In a small bowl mix the cinnamon and 1 tbsp sugar.
5
To serve, spoon the rice into serving dishes and top with the apricot compote. Sprinkle with almonds and some of the cinnamon sugar.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 15 oz cans apricot halves, drained, juice reserved, 5 apricot halves pureed, 1 tsp vanilla extract, 5 tbsp sugar, 1 tbsp custard powder (such as Bird's), mixed with 5 tbsp water until smooth, and more.

Yes, Rice Pudding With Apricot Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Apricot Compote

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