How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy English Steamed Pudding With Chocolate Sauce?

You need 11 ingredients. The key ingredients include: 6 tbsp butter, at room temperature, 1/4 cup brown sugar + 2 tbsp, 1 None egg, 1 cup self-rising flour, sifted, and more.

Is Spicy English Steamed Pudding With Chocolate Sauce suitable as baking & desserts?

Yes, Spicy English Steamed Pudding With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy English Steamed Pudding With Chocolate Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy English Steamed Pudding With Chocolate Sauce

Name: Spicy English Steamed Pudding With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp butter, at room temperature; 1/4 cup brown sugar + 2 tbsp; 1 None egg; 1 cup self-rising flour, sifted; 1 tsp ground ginger; 1/4 tsp ground nutmeg; 1 tbsp milk; 1/2 cup prunes, finely chopped; 1 None small pear, peeled, cored, finely chopped; 3 tsp cocoa powder; None None chocolate ice cream, to serve

Bake this irresistible Spicy English Steamed Pudding With Chocolate Sauce at home. Made with butter, brown sugar +, egg and flour. Easy step-by-step ins…

This Spicy English Steamed Pudding With Chocolate Sauce relies on simple, everyday ingredients such as butter, at room temperature, brown sugar + 2 tbsp, none egg and self-rising flour, sifted. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy English Steamed Pudding With Chocolate Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy English Steamed Pudding With Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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