How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust For Coconut Cream Pie?

You need 4 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 2/3 c. butter flavored Crisco, 1/2 tsp. salt, 8 Tbsp. cold water.

Is Pie Crust For Coconut Cream Pie suitable as baking & desserts?

Yes, Pie Crust For Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust For Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust For Coconut Cream Pie Recipe

Name: Pie Crust For Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 2/3 c. butter flavored Crisco; 1/2 tsp. salt; 8 Tbsp. cold water

Pie Crust For Coconut Cream Pie – a delicious recipe with flour, butter, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
2/3 c. butter flavored Crisco
1/2 tsp. salt
8 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust For Coconut Cream Pie

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