How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Toffee Banana Cookies?

You need 10 ingredients. The key ingredients include: 2 teaspoons Instant Coffee Granules, 2 teaspoons Vanilla, 1 box (about 18 Oz. Size) Chocolate Cake Mix, 1/2 cups Butter, Softened, and more.

Is Chocolate Toffee Banana Cookies suitable as baking & desserts?

Yes, Chocolate Toffee Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Toffee Banana Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Toffee Banana Cookies Recipe

Name: Chocolate Toffee Banana Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Instant Coffee Granules; 2 teaspoons Vanilla; 1 box (about 18 Oz. Size) Chocolate Cake Mix; 1/2 cups Butter, Softened; 2 Eggs; 2 Brown Bananas, Smashed; 3/4 cups Flour; 1/8 teaspoons Salt; 1 cup Mini Chocolate Chips; 1/2 cups Toffee Bits

Bake this irresistible Chocolate Toffee Banana Cookies at home. Made with Coffee, Vanilla, Chocolate and Butter. Easy step-by-step instructions included.

This Chocolate Toffee Banana Cookies relies on simple, everyday ingredients such as instant coffee granules, vanilla, butter, softened and eggs. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Toffee Banana Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Toffee Banana Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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