Pie Crust - Butter Recipe

Name: Pie Crust - Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR 10-inch single pie crust; 1 1/3 cups flour; 1/2 cup butter, cold; 1/2 teaspoon salt; 1/2 teaspoon sugar, optional; 3 Tablespoons cold water; FOR double 9-inch crusts:; 2-1/2 cups flour; 1 cup cold butter; 1 teaspoon salt; 1 teaspoon sugar; 6-8 tablespoons cold water

Servings: persons

FOR 10-inch single pie crust
1 1/3 cups flour
1/2 cup butter, cold
1/2 teaspoon salt
1/2 teaspoon sugar, optional
3 Tablespoons cold water
FOR double 9-inch crusts:
2-1/2 cups flour
1 cup cold butter
1 teaspoon salt
1 teaspoon sugar
6-8 tablespoons cold water

1
Cut cold butter into small pieces.
2
Blend dry ingredients in large bowl. Cut in butter until very coarse pieces (no smaller than peas).
3
Sprinkle 1 Tablespoon of cold water into dough and toss with fork. Continue with second and third tablespoons of water. If necessary, add up
4
to an additional tablespoon of water. Dough should be dry but hold together when pressed.
5
Form ball(s) of dough onto wax paper. Knead 2-3 times. Transfer to prepared pastry cloth.
6
Prepare pastry cloth by dusting with flour. Carefully spread dough into disk(s), turning and dusting cloth as necessary.
7
Cover rolling pin with sleeve and carefully roll out dough to desired thickness. Carefully fold in half and half again and transfer to pie plate. Unfold and flute edges.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR 10-inch single pie crust, 1 1/3 cups flour, 1/2 cup butter, cold, 1/2 teaspoon salt, and more.

Yes, Pie Crust - Butter Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!