How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread With Crumble Nut Topping - Gluten Free?

You need 14 ingredients. The key ingredients include: For the bread, 4 tablespoons butter, melted, 1/2 cup sugar, 1 large egg, and more.

Is Pumpkin Bread With Crumble Nut Topping - Gluten Free suitable as baking & desserts?

Yes, Pumpkin Bread With Crumble Nut Topping - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread With Crumble Nut Topping - Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Crumble Nut Topping - Gluten Free Recipe

Name: Pumpkin Bread With Crumble Nut Topping - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the bread; 4 tablespoons butter, melted; 1/2 cup sugar; 1 large egg; 1 cup canned pumpkin; 1 1/3 cups Pamelas ultimate baking and pancake mix; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon clove; For the topping; 2 tablespoons butter, melted; 2 tablespoons brown sugar, packed; 1/4 cup pecans, chopped

Pumpkin Bread With Crumble Nut Topping - Gluten Free

Eats Now Editorial Team · 362 kcal · Baking & Desserts

Pumpkin Bread With Crumble Nut Topping - Gluten Free – a delicious recipe with bread, butter, sugar, egg, pumpkin, baking. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread With Crumble Nut Topping - Gluten Free

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