How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Crunch Cake (Paula Deen)?

You need 5 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple in juice, 1 (21 ounce) can blueberry pie filling, 1 (18 1/4 ounce) box butter recipe cake mix, 1 cup chopped pecans, and more.

Is Blueberry Crunch Cake (Paula Deen) suitable as baking & desserts?

Yes, Blueberry Crunch Cake (Paula Deen) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Crunch Cake (Paula Deen)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crunch Cake (Paula Deen) Recipe

Name: Blueberry Crunch Cake (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can crushed pineapple in juice; 1 (21 ounce) can blueberry pie filling; 1 (18 1/4 ounce) box butter recipe cake mix; 1 cup chopped pecans; 3/4 cup butter, melted

Blueberry Crunch Cake (Paula Deen) – a delicious recipe with pineapple, blueberry pie filling, butter, pecans, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can blueberry pie filling
1 (18 1/4 ounce) box butter recipe cake mix
1 cup chopped pecans
3/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Crunch Cake (Paula Deen)

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