How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust (B)?

You need 4 ingredients. The key ingredients include: 6 c. flour, 2 1/3 c. Crisco, 2 Tbsp. salt, 3 c. boiling water.

Is Pie Crust (B) suitable as baking & desserts?

Yes, Pie Crust (B) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust (B)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust (B) Recipe

Name: Pie Crust (B)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 2 1/3 c. Crisco; 2 Tbsp. salt; 3 c. boiling water

Pie Crust (B) – a delicious recipe with flour, Crisco, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. flour
2 1/3 c. Crisco
2 Tbsp. salt
3 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2902 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust (B)

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