How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate Cookies With Ginger And Toffee Recipe?

You need 12 ingredients. The key ingredients include: 1 cup granulated sugar, 1/3 cup packed brown sugar, 2 sticks butter (1 cup), softened, 1 egg, and more.

Is Milk Chocolate Cookies With Ginger And Toffee Recipe suitable as baking & desserts?

Yes, Milk Chocolate Cookies With Ginger And Toffee Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Chocolate Cookies With Ginger And Toffee Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Cookies With Ginger And Toffee Recip

Name: Milk Chocolate Cookies With Ginger And Toffee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1/3 cup packed brown sugar; 2 sticks butter (1 cup), softened; 1 egg; 1/4 teaspoon espresso powder; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup coarsely chopped crystallized ginger; 1/3 cup Heath brand toffee bits; 1 cup coarsely chopped milk chocolate

Bake this irresistible Milk Chocolate Cookies With Ginger And Toffee at home. Made with sugar, brown sugar, butter and egg. Easy step-by-step instructio…

This Milk Chocolate Cookies With Ginger And Toffee relies on simple, everyday ingredients such as granulated sugar, packed brown sugar, butter (1 cup), softened and egg. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Milk Chocolate Cookies With Ginger And Toffee delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Milk Chocolate Cookies With Ginger And Toffee Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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