Eggnog Fudge With White Chocolate And Walnuts Recipe

1. 1

   Line the bottom and sides of a 9x9-inch baking pan with two crisscrossing pieces aluminum foil, leaving an overhang on each side.

2. 2

   Combine the sugar, evaporated milk, butter, salt, and marshmallow cream in a heavy medium-sized saucepan over medium heat. Stirring constantly, bring the mixture to a boil and cook for five minutes.

3. 3

   Remove the saucepan from the heat and add the white chocolate chips, stirring until melted. Add the bourbon, rum, vanilla, and nutmeg. Stir in the walnuts.

4. 4

   Pour the mixture into the prepared pan and allow it to cool to room temperature. Transfer the pan to the refrigerator and chill for one hour.

5. 5

   Using the ends of the foil as handles, lift the fudge out of the pan. Cut the fudge into 1-inch pieces.

* Per serving · 4 servings · Values may vary.