Eggnog Fudge With White Chocolate And Walnuts Recipe – a delicious recipe with sugar, milk, butter, salt, marshmallow cream, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line the bottom and sides of a 9x9-inch baking pan with two crisscrossing pieces aluminum foil, leaving an overhang on each side.
2
Combine the sugar, evaporated milk, butter, salt, and marshmallow cream in a heavy medium-sized saucepan over medium heat. Stirring constantly, bring the mixture to a boil and cook for five minutes.
3
Remove the saucepan from the heat and add the white chocolate chips, stirring until melted. Add the bourbon, rum, vanilla, and nutmeg. Stir in the walnuts.
4
Pour the mixture into the prepared pan and allow it to cool to room temperature. Transfer the pan to the refrigerator and chill for one hour.
5
Using the ends of the foil as handles, lift the fudge out of the pan. Cut the fudge into 1-inch pieces.
757
kcal
Calories
37
g
Fat
107
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups granulated sugar, 2/3 cup evaporated milk, 6 tablespoons (3/4 stick) unsalted butter, Pinch of salt, and more.
Yes, Eggnog Fudge With White Chocolate And Walnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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