Pie Crust

1. 1

   With a blender or fork mix together first four ingredients.

2. 2

   In a separate dish beat remaining ingredients.

3. 3

   Combine the two mixtures, stirring with a fork until all ingredients are moistened. Then with hands, mold dough into a ball.

4. 4

   Chill at least 15 minutes before rolling into desired shape.

5. 5

   Dough can be left in refrigerator for up to 3 days or it can be frozen until ready to use.

No additional tips available.