Fluffy Cinnamon Carrot Cake

1. 1

   Grate the carrot, wring out the excess moisture, then sprinkle on the lemon juice.

2. 2

   Combine the flour, baking powder, and cinnamon and sift.

3. 3

   Crack the eggs into a bowl, add the light brown sugar and beat well.

4. 4

   Add the carrot and mix.

5. 5

   Add the vegetable oil in several doses and mix well.

6. 6

   Add the powder ingredients, fold with a rubber spatula.

7. 7

   If you are adding raisins, add here.

8. 8

   They should come to about 40-50 g.

9. 9

   Pour the batter into the pan, bake on the bottom rack of the oven at 180C for 40 minutes and it's done..

* Per serving · 4 servings · Values may vary.

No additional tips available.