Midwest Apple Crunch Pie Recipe

Name: Midwest Apple Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pastry 9 inch, single crust*; 2 tablespoons granola finely crushed*; 3 cups apples cored, pared, sliced; 1/2 cup margarine divided; 2 large eggs; 14 ounces milk, sweetened condensed; 1 teaspoon maple extract; 1 1/4 teaspoons cinnamon; ⅛ teaspoon nutmeg; 1/2 cup brown sugar firmly packed; 1/2 cup flour, all-purpose; 1/4 cup granola finely crushed

Servings: persons

1 each pastry 9 inch, single crust*
2 tablespoons granola finely crushed*
3 cups apples cored, pared, sliced
1/2 cup margarine divided
2 large eggs
14 ounces milk, sweetened condensed
1 teaspoon maple extract
1 1/4 teaspoons cinnamon
⅛ teaspoon nutmeg
1/2 cup brown sugar firmly packed
1/2 cup flour, all-purpose
1/4 cup granola finely crushed

1
*If making own crust, add the 2 tablespoon of finely crushed granola to the flour before rolling out.
2
Heat oven to 425 degrees For filling: Arrange apples in unbaked pie shell.
3
Melt 1/4 cup margarine.
4
Beat eggs in medium bowl.
5
Add sweetened condensed milk, melted margarine, maple flavor, cinnamon and nutmeg.
6
Mix well.
7
Pour over apples.
8
For topping: Combine sugar and flour in medium bowl.
9
Cut in remaining margarine until crumbly.
10
Stir in granola.
11
Sprinkle over custard.
12
Bake at 425F (220C) for 10 minutes.
13
Reduce oven temp to 375F (190C).
14
Bake at 375F (190C) for 35 to 40 minutes or until golden brown.
15
(Cover top or edge of pie with foil, if necessary to prevent overbrowning).
16
Serve warem, at room tem or chilled.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each pastry 9 inch, single crust*, 2 tablespoons granola finely crushed*, 3 cups apples cored, pared, sliced, 1/2 cup margarine divided, and more.

Yes, Midwest Apple Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Midwest Apple Crunch Pie

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