Pie Crust

1. 1

   Mix together flour, baking powder and salt.

2. 2

   Cut in shortening with pastry blender.

3. 3

   Mix water, egg and vinegar.

4. 4

   Add to dry ingredients, forming a dough.

5. 5

   (If you wish to freeze dough, divide dough into 5 equal portions.

6. 6

   Roll into 5 balls and wrap for freezing.)

7. 7

   This recipe makes enough pastry for five single pie crusts.

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