Donut Tiramisu Recipe

Name: Donut Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 plain doughnut holes; 3 egg yolks; 2 tablespoons sugar; 8 ounces mascarpone cheese; 1/2 cup heavy cream; 3 tablespoons almond liqueur, divided (Frangelico); 1 teaspoon vanilla extract; 1 cup boiling water; 1 tablespoon espresso powder; 1/4 cup dark chocolate, finely grated (for garnish)

Servings: persons

16 plain doughnut holes
3 egg yolks
2 tablespoons sugar
8 ounces mascarpone cheese
1/2 cup heavy cream
3 tablespoons almond liqueur, divided (Frangelico)
1 teaspoon vanilla extract
1 cup boiling water
1 tablespoon espresso powder
1/4 cup dark chocolate, finely grated (for garnish)

1
In the bowl of a mixer fitted with whisk attachment, add the egg yolks and sugar and beat until pale yellow and thick (5 minutes), scraping down sides as necessary.
2
Add the mascarpone, heavy cream, 1 tablespoon almond liquor and vanilla. Beat until soft peaks form (6-8 minutes). Set aside.
3
Add the boiling water to a medium bowl and stir in espresso powder. Allow to cool slightly. Stir in 2 tablespoons almond liquor.
4
Have ready 4 martini glasses.
5
Add 4 donut holes to the espresso mixture and allow to soak 2 minutes, turning. Add one donut hole to each of the glasses. Top with 2-3 tablespoons cream mixture.
6
Add remaining donut holes to espresso and again allow to soak 2 minutes. Add 3 donuts to each glass and top with the remaining cream.
7
Refrigerate at least 2 hours. When ready to serve, sprinkle with grated chocolate.

1148

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 plain doughnut holes, 3 egg yolks, 2 tablespoons sugar, 8 ounces mascarpone cheese, and more.

Yes, Donut Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donut Tiramisu

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