Buttermilk-Grand Marnier Panna Cotta

1. 1

   Combine buttermilk and gelatin in a small bowl; set aside to soften.

2. 2

   Combine cream, sugar, liqueur, zest, and vanilla bean in a small saucepan. Bring to a simmer. Remove from heat.

3. 3

   Stir in buttermilk mixture, whisking until all gelatin solids are dissolved; strain.

4. 4

   Evenly divide mixture among 12 (1 3/4-ounce) silicone molds. Refrigerate for 4 hours.

5. 5

   To unmold, gently pull edges of custards to loosen. Invert onto plate or shortbread cookie to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.