Pie Crust

1. 1

   Mix flour and salt.

2. 2

   Cut in shortening until mixture resembles small peas.

3. 3

   Combine remaining ingredients and stir into shortening and flour.

4. 4

   Let stand a few minutes.

5. 5

   Roll out dough on floured board.

6. 6

   Makes (6) 9 inch shells or (3) 9 inch double-crust pies.

No nutritional information available.

No additional tips available.