Don's Buckwheat Cakes Recipe

Name: Don's Buckwheat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup of highgrade flour (white); ¾ cup buckwheat flour; ¾ cup buckwheat groats; 1 ½ teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon soft brown sugar; 3 eggs; 2 ½ cups buttermilk; 3 tablespoons melted clarified butter

Servings: persons

½ cup of highgrade flour (white)
¾ cup buckwheat flour
¾ cup buckwheat groats
1 ½ teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon soft brown sugar
3 eggs
2 ½ cups buttermilk
3 tablespoons melted clarified butter

1
In a mixing bowl mix together all of the dry ingredients.
2
In another bowl lightly beat eggs and mix in buttermilk and clarified butter.
3
Fold egg mixture into dry ingredients and blend well, if you think this is a little thick add a little more buttermilk to thin out.
4
Grease heated skillet or frying pan with clarified butter till smoking.
5
Spread out batter over skillet with back of large spoon.
6
Turn as soon as they are puffed and full of bubbles.
7
Cook other side till browned.
8
Serve piping hot with Maple syrup and a little lemon squeezed over the top.

1419

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup of highgrade flour (white), ¾ cup buckwheat flour, ¾ cup buckwheat groats, 1 ½ teaspoons baking soda, and more.

Yes, Don's Buckwheat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Don's Buckwheat Cakes

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