Pie Crust

1. 1

   Use enough

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   water to make a soft dough.

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   The softer you can handle

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   the dough the better the crust.

5. 5

   This makes enough dough for 5 or 6 pies.

6. 6

   If the scraps get too dry and stiff to roll, just

7. 7

   work a little water into them.

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   They will still be flaky if rolled thin.

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