How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust?

You need 6 ingredients. The key ingredients include: 4 c. flour, 1/2 c. water, 1 Tbsp. vinegar, 1 3/4 c. Crisco, and more.

Is Pie Crust suitable as baking & desserts?

Yes, Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust Recipe – Eats Now

Name: Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1/2 c. water; 1 Tbsp. vinegar; 1 3/4 c. Crisco; 1 egg; dash of salt

Pie Crust – a delicious recipe with flour, water, vinegar, Crisco, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1/2 c. water
1 Tbsp. vinegar
1 3/4 c. Crisco
1 egg
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Icebox Fruit Cake
Great Apple Pie
Pear Cake
Dexo Ration Cake

Pie Crust

How did you like this recipe?

Frequently Asked Questions