Peaches & Cream Pie Recipe

Name: Peaches & Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh peeled and chopped peaches; 1 unbaked 9-inch deep dish pie pastry; 1 cup sugar; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 2 eggs, beaten; 1/2 cup sour cream; 1/2 cup sugar; 1/2 cup all-purpose flour; 1/4 cup butter; 1 fresh peach, sliced for garnish if desired

Servings: persons

3 cups fresh peeled and chopped peaches
1 unbaked 9-inch deep dish pie pastry
1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter
1 fresh peach, sliced for garnish if desired

1
Preheat oven to 350F degrees.
2
Place 3 cups fresh peaches into pie pastry.
3
In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
4
Add eggs and sour cream.
5
Blend well.
6
Spoon mixture over peaches.
7
In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
8
A pastry blender works well, but two forks or two knives will also work.
9
Sprinkle meal mixture evenly over pie.
10
Bake 60 minutes or until golden.
11
Garnish with fresh peach slices, if desired.
12
Refrigerate leftovers.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh peeled and chopped peaches, 1 unbaked 9-inch deep dish pie pastry, 1 cup sugar, 1/3 cup all-purpose flour, and more.

Yes, Peaches & Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches & Cream Pie

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