How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Butter Cake?

You need 8 ingredients. The key ingredients include: 1 lb butter (or margarine), 6 egg yolks, 4 cups all-purpose flour, 1 teaspoon salt, and more.

Is French Butter Cake suitable as baking & desserts?

Yes, French Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Butter Cake Recipe

Name: French Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter (or margarine); 6 egg yolks; 4 cups all-purpose flour; 1 teaspoon salt; 1 1/2 cups sugar; 1 tablespoon vanilla; 1/4 cup orange liqueur (or rum); 1 egg, well beaten

French Butter Cake – a delicious recipe with butter, egg yolks, all-purpose, salt, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb butter (or margarine)
6 egg yolks
4 cups all-purpose flour
1 teaspoon salt
1 1/2 cups sugar
1 tablespoon vanilla
1/4 cup orange liqueur (or rum)
1 egg, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1808 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Butter Cake

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