Pie Crust

1. 1

   Sift flour before measuring.

2. 2

   Add salt and sugar to flour and sift again.

3. 3

   Using pastry blender, cut in shortening to flour mixture.

4. 4

   Beat egg; blend in water and vinegar and pour over flour mixture and blend.

5. 5

   Mixture will be more moist than standard mixture so wrap in wax paper and chill at least 30 minutes.

6. 6

   Then leave at room temperature for at least 30 minutes before rolling out to use.

No additional tips available.