Family Tree Fudgy Brownies – a delicious recipe with chocolate, butter, sugar, flour, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan, heat chocolate and butter until melted; remove from the heat. Combine sugar, flour and salt; stir into chocolate mixture. Add eggs and pecans. Pour into a greased 13-in. x 9-in. baking pan.
2
Bake at 350u00b0 for 25-30 minutes or until brownies begin to pull away from sides of pan. Sprinkle with marshmallows; return to oven for 2-3 minutes or until marshmallows are melted. Spread with a knife; cool.
3
In saucepan, heat chocolate, butter and milk, until chocolate and butter are melted. Remove from the heat; stir in confectioners' sugar and vanilla until smooth.
4
Frost brownies. Refrigerate overnight. Cut into bars. Cut a small hole in the corner of a pastry or plastic bag. Tint vanilla frosting with food coloring if desired; place in the bag. Pipe names on brownies.
2946
kcal
Calories
113
g
Fat
419
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, chopped, 1 cup butter, cubed, 2 cups sugar, 1 cup all-purpose flour, and more.
Yes, Family Tree Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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