Almond Jelly Cookies – a delicious recipe with butter, sugar, vanilla, flour, salt, ground almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. Refrigerate for 2 hours or until easy to handle.
2
On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Repeat with remaining dough, using a 2-in. doughnut cutter so the center is out of each cookie.
3
Place 1 in. apart on ungreased
4
. Bake at 350u00b0 for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
5
Spread 1/2 teaspoon jelly over the bottom of the solid cookies; place cookies with cutout center over jelly.
703
kcal
Calories
33
g
Fat
94
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 1 cup sugar, 1 teaspoon vanilla extract, 2-1/2 cups all-purpose flour, and more.
Yes, Almond Jelly Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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