Pictou County Hodge Podge.

1. 1

   Cook vegetables in boiling salted water til tender,starting with those that need the longest cooking time and adding the others so all will be cooked at the same time.

2. 2

   Drain reserving 1/2 cup cooking liquid

3. 3

   In a skillet fry salt pork until crisp.

4. 4

   Remove pork and add onion to the fat in the skillet and saute til tender.

5. 5

   Add reserve liquid,cream,butter,and salt pork.

6. 6

   Bring just to boiling and add cooked vegetables.

7. 7

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.