Try this homemade Pictou County Hodge Podge. recipe the whole family will love. Made with fresh vegetables, salt pork, onion and light cream. Easy step…
This Pictou County Hodge Podge. relies on simple, everyday ingredients such as salt pork, cut in strips, onion, chopped, light cream and butter. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026