How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahi Mahi Ceviche?

You need 14 ingredients. The key ingredients include: 3/4 pound mahi mahi fillets, diced, or more to taste, 1/3 cup lime juice, 1/3 cup lemon juice, 1 tablespoon minced jalapeno pepper, and more.

Is Mahi Mahi Ceviche suitable as seafood?

Yes, Mahi Mahi Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahi Mahi Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mahi Mahi Ceviche Recipe

Name: Mahi Mahi Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound mahi mahi fillets, diced, or more to taste; 1/3 cup lime juice; 1/3 cup lemon juice; 1 tablespoon minced jalapeno pepper; 1/2 teaspoon salt, or to taste; 1 pinch dried oregano; 1 pinch cayenne pepper; 1/2 cup diced avocados; 1/2 cup peeled and seeded diced cucumber; 1/2 cup diced orange segments; 1/2 cup chopped fresh chives; 2 tablespoons radishes, sliced; 1 tablespoon chopped cilantro; 1 tablespoon olive oil

Try this homemade Mahi Mahi Ceviche recipe the whole family will love. Made with mahi, lime juice, lemon juice and jalapeno pepper. Easy step-by-step in…

This Mahi Mahi Ceviche relies on simple, everyday ingredients such as lime juice, lemon juice, minced jalapeno pepper and salt, or to taste. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mahi Mahi Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions