Balsamic & Honey Glazed Salmon Recipe

Name: Balsamic & Honey Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Balsamic Vinegar; 2 Tablespoons Apple Cider Vinegar; 1 Tablespoon Honey; 1 Tablespoon Grapeseed Oil; 2 pinches Dried Dill; 1 teaspoon Herbes De Provence; 1/2 pounds Salmon Fillet; 1 dash Salt To Taste; 1 dash Ground Black Pepper; 1 whole Lemon, Juice Only

Servings: persons

1 Tablespoon Balsamic Vinegar
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Honey
1 Tablespoon Grapeseed Oil
2 pinches Dried Dill
1 teaspoon Herbes De Provence
1/2 pounds Salmon Fillet
1 dash Salt To Taste
1 dash Ground Black Pepper
1 whole Lemon, Juice Only

1
In a small mixing bowl or blender, combine the vinegars, honey, grapeseed oil, dried dill, and herbes de Provence.
2
Whisk or blend until oil and vinegar are well incorporated and no longer separate.
3
Place salmon fillet in a baking dish (I use a small casserole dish).
4
Sprinkle the salmon with salt and pepper.
5
Pour the marinade over the salmon and allow it to marinate for at least 15 minutes (or up to 24 hours covered in the refrigerator).
6
Turn your oven on high broil.
7
Just before putting the salmon in the oven, drizzle the lemon juice over the fish.
8
Bake for 10 to 12 minutes on the top rack or until salmon is glazed, browned and sizzling.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Balsamic Vinegar, 2 Tablespoons Apple Cider Vinegar, 1 Tablespoon Honey, 1 Tablespoon Grapeseed Oil, and more.

Yes, Balsamic & Honey Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic & Honey Glazed Salmon

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