How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Long Bean & Shrimp Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 Tbsp. oil, divided, 1 lb. (450 g) uncooked jumbo shrimp, peeled with tails left on, deveined, 1/2 lb. (225 g) Chinese long beans, trimmed, cut crosswise in half, 1/2 cup water, and more.

Is Chinese Long Bean & Shrimp Stir-Fry suitable as seafood?

Yes, Chinese Long Bean & Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Long Bean & Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Long Bean & Shrimp Stir-Fry Recipe

Name: Chinese Long Bean & Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil, divided; 1 lb. (450 g) uncooked jumbo shrimp, peeled with tails left on, deveined; 1/2 lb. (225 g) Chinese long beans, trimmed, cut crosswise in half; 1/2 cup water; 1/4 cup Kraft Calorie-Wise Catalina Dressing; 2 tsp. sesame seed, lightly toasted

Chinese Long Bean & Shrimp Stir-Fry – a delicious recipe with oil, jumbo shrimp, beans, water, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil, divided
1 lb. (450 g) uncooked jumbo shrimp, peeled with tails left on, deveined
1/2 lb. (225 g) Chinese long beans, trimmed, cut crosswise in half
1/2 cup water
1/4 cup Kraft Calorie-Wise Catalina Dressing
2 tsp. sesame seed, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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