How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta With Seared Tuna?

You need 13 ingredients. The key ingredients include: 1 (6-ounce) tuna steak (about 3/4 inch thick), 1/4 teaspoon freshly ground black pepper, Cooking spray, 2 cups chopped tomato (about 1 large tomato), and more.

Is Greek Pasta With Seared Tuna suitable as seafood?

Yes, Greek Pasta With Seared Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Pasta With Seared Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta With Seared Tuna Recipe

Name: Greek Pasta With Seared Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) tuna steak (about 3/4 inch thick); 1/4 teaspoon freshly ground black pepper; Cooking spray; 2 cups chopped tomato (about 1 large tomato); 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup drained canned artichoke hearts, coarsely chopped; 2 tablespoons chopped pitted kalamata olives; 1 tablespoon capers; 1 tablespoon olive oil; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 3 cups hot cooked linguine (about 6 ounces uncooked pasta); 6 tablespoons (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese

Try this homemade Greek Pasta With Seared Tuna recipe the whole family will love. Made with tuna, freshly ground black pepper, Cooking spray and tomato.…

This Greek Pasta With Seared Tuna relies on simple, everyday ingredients such as freshly ground black pepper, cooking spray, capers and olive oil. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Pasta With Seared Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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