How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hollandaise Shrimp Sauce?

You need 10 ingredients. The key ingredients include: 3 egg yolks, 1 tablespoon boiling water, 3 tablespoons water, 2 tablespoons warm lemon juice, and more.

Is Hollandaise Shrimp Sauce suitable as seafood?

Yes, Hollandaise Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hollandaise Shrimp Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hollandaise Shrimp Sauce Recipe

Name: Hollandaise Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 tablespoon boiling water; 3 tablespoons water; 2 tablespoons warm lemon juice; 1/2 cup butter, melted; 1/4 teaspoon salt; Pinch of red pepper; 1 dozen medium shrimp, cooked, peeled, deveined, and coarsely chopped; 1/2 (3-ounce) can sliced mushrooms, drained; 1/4 cup pineapple tidbits

Hollandaise Shrimp Sauce

Eats Now Editorial Team · 381 kcal · Seafood

Hollandaise Shrimp Sauce – a delicious recipe with egg yolks, boiling water, water, lemon juice, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hollandaise Shrimp Sauce

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