Bake this irresistible Olive Oil Dipping For Bread at home. Made with olive oil, rosemary, parsley and oregano. Easy step-by-step instructions included.
This Olive Oil Dipping For Bread relies on simple, everyday ingredients such as of extra virgin olive oil, of rosemary, of parsley and of oregano. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026