How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo Relish?

You need 10 ingredients. The key ingredients include: 1 avocado medium, chopped, 3 tomato mediums, chopped, 1 onions medium, chopped, 1 teaspoon jalepeno pepper finely chopped, and more.

Is Pico De Gallo Relish suitable as general?

Yes, Pico De Gallo Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico De Gallo Relish Recipe

Name: Pico De Gallo Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado medium, chopped; 3 tomato mediums, chopped; 1 onions medium, chopped; 1 teaspoon jalepeno pepper finely chopped; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 tablespoon canola oil; vegetable oil or other; salt to taste; freshly ground black pepper to taste

Try this homemade Pico De Gallo Relish recipe the whole family will love. Made with avocado, tomato, onions and jalepeno pepper. Easy step-by-step instr…

This Pico De Gallo Relish relies on simple, everyday ingredients such as avocado medium, chopped, tomato mediums, chopped, onions medium, chopped and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pico De Gallo Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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