How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo Baked Chicken With Lemon And Capers?

You need 11 ingredients. The key ingredients include: 1 1/4 pounds boneless, skinless chicken breasts, halved, Ground pepper and sea salt or Mrs. Dash, to taste, 2 tablespoons all-purpose flour, 2 tablespoons vegetable or canola oil, and more.

Is Pico De Gallo Baked Chicken With Lemon And Capers suitable as meat & poultry?

Yes, Pico De Gallo Baked Chicken With Lemon And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo Baked Chicken With Lemon And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico De Gallo Baked Chicken With Lemon And Capers

Name: Pico De Gallo Baked Chicken With Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless, skinless chicken breasts, halved; Ground pepper and sea salt or Mrs. Dash, to taste; 2 tablespoons all-purpose flour; 2 tablespoons vegetable or canola oil; 1/4 cup white wine; 3/4 cup homemade or low-sodium chicken broth/stock; 3/4 cup homemade or store-bought fresh Pico de Gallo mild salsa; 1/4 teaspoon dried red chile flakes; 3 cloves garlic, peeled and slightly smashed; 1 tablespoon capers; 1/2 large lemon, thinly sliced

Try this homemade Pico De Gallo Baked Chicken With Lemon And Capers recipe the whole family will love. Made with chicken breasts, Ground pepper, flour a…

This Pico De Gallo Baked Chicken With Lemon And Capers relies on simple, everyday ingredients such as all-purpose flour, vegetable or canola oil, white wine and dried red chile flakes. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pico De Gallo Baked Chicken With Lemon And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions