Glazed White Onions

1. 1

   Drop the onions for a few minutes into boiling water.

2. 2

   Drain and slip off their skins.

3. 3

   Melt the butter in a large frying pan.

4. 4

   Toss the onions in the butter until they are golden.

5. 5

   Add the stock barely to cover.

6. 6

   Add the sugar, herbs and seasonings and simmer 30 to 40 minutes over moderate heat or until the sauce has reduced to a caramel glaze.

7. 7

   Correct seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.