Zoey'S Sage Loaf

Name: Zoey'S Sage Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cottage cheese; 1 1/2 cups raw oatmeal; 1 cup nuts, ground; 2 teaspoons sage; 1/2 teaspoons salt; 2 Tablespoons brewer's yeast; 1 large onion, chopped; 1/2 cup wheat germ; 2 Tablespoon oil; 3-4 eggs; 1/3 cups tomato sauce

Eats Now Editorial Team · 528 kcal · General

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Zoey'S Sage Loaf – a delicious recipe with cottage cheese, oatmeal, nuts, sage, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups cottage cheese
1 1/2 cups raw oatmeal
1 cup nuts, ground
2 teaspoons sage
1/2 teaspoons salt
2 Tablespoons brewer's yeast
1 large onion, chopped
1/2 cup wheat germ
2 Tablespoon oil
3-4 eggs
1/3 cups tomato sauce

1
["Combine all ingredients thoroughly. Bake in greased 9""x13"" casserole, at 350u00b0 for 45 minutes To 1 hour."]

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cottage cheese, 1 1/2 cups raw oatmeal, 1 cup nuts, ground, 2 teaspoons sage, and more.

Yes, Zoey'S Sage Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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