Oranges In Wine

1. 1

   1. Peel 4 of the oranges and cut into thin round slices

2. 2

   2. Squeeze half an orange - set aside

3. 3

   3. Place the peel from half an orange, the cloves, the cinnamon stick, juice from half the orange and the sugar in a pan and heat slowly

4. 4

   4. Remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes

5. 5

   5. Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.