German Potato Salad

1. 1

   Cook potatoes with skins on until tender, drain and cool. Peel and slice into 1/4-inch slices or desired size.

2. 2

   Cut bacon into 1-inch pieces and fry until crisp but not burnt.

3. 3

   Remove and drain bacon, saving 1/4 cup bacon drippings.

4. 4

   Mix cornstarch and water together.

5. 5

   Heat sugar, vinegar, bacon drippings, salt and pepper.

6. 6

   Then add cornstarch mixture to thicken.

7. 7

   Stir constantly. Pour hot mixture over potatoes, bacon and green onions.

8. 8

   Mix and serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.