Maw Dee'S Pepper Steak Recipe

Name: Maw Dee'S Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef (chuck or round, fat trimmed); 1/4 c. soy sauce; 1/2 tsp. ground ginger; 1 clove garlic; 1/4 c. salad oil; 1 c. green onion, sliced thin; 1 c. red, yellow and/or green peppers; 2 stalks celery, sliced thin; 1 tsp. cornstarch; 1 c. warm water; 2 tomatoes, cut into wedges

Servings: persons

1
Cut beef across grain into thin strips.
2
Combine soy sauce, garlic and ginger; add beef.
3
Toss and set aside.
4
Heat oil in large pan or wok.
5
Add beef and toss over high heat until browned. Taste meat.
6
If not tender, cover and simmer for 30 to 40 minutes over low heat.
7
Turn heat up and add vegetables.
8
Toss until crisp, 10 minutes.
9
Mix cornstarch with water.
10
Add to pan; stir and cook until thickened.
11
Add tomatoes and heat through.
12
Serve over rice.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef (chuck or round, fat trimmed), 1/4 c. soy sauce, 1/2 tsp. ground ginger, 1 clove garlic, and more.

Yes, Maw Dee'S Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Maw Dee'S Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions