Maw Dee'S Pepper Steak Recipe

Name: Maw Dee'S Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef (chuck or round, fat trimmed); 1/4 c. soy sauce; 1/2 tsp. ground ginger; 1 clove garlic; 1/4 c. salad oil; 1 c. green onion, sliced thin; 1 c. red, yellow and/or green peppers; 2 stalks celery, sliced thin; 1 tsp. cornstarch; 1 c. warm water; 2 tomatoes, cut into wedges

Servings: persons

1 lb. beef (chuck or round, fat trimmed)
1/4 c. soy sauce
1/2 tsp. ground ginger
1 clove garlic
1/4 c. salad oil
1 c. green onion, sliced thin
1 c. red, yellow and/or green peppers
2 stalks celery, sliced thin
1 tsp. cornstarch
1 c. warm water
2 tomatoes, cut into wedges

1
Cut beef across grain into thin strips.
2
Combine soy sauce, garlic and ginger; add beef.
3
Toss and set aside.
4
Heat oil in large pan or wok.
5
Add beef and toss over high heat until browned. Taste meat.
6
If not tender, cover and simmer for 30 to 40 minutes over low heat.
7
Turn heat up and add vegetables.
8
Toss until crisp, 10 minutes.
9
Mix cornstarch with water.
10
Add to pan; stir and cook until thickened.
11
Add tomatoes and heat through.
12
Serve over rice.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef (chuck or round, fat trimmed), 1/4 c. soy sauce, 1/2 tsp. ground ginger, 1 clove garlic, and more.

Yes, Maw Dee'S Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maw Dee'S Pepper Steak

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